PAN-FRIED WILD SCALLOPS
with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish
An irresistible offer awaits
To make catching up on missed moments even better this Autumn, we’ll pick up the bill for your guest when you dine with us between Monday 25th and Wednesday 27th October.
For every starter, main course and dessert purchased, you’ll enjoy another on us – so make it a date and decide who you’re going to treat today!
See the menu below for the dishes included in this offer. Please refer to the full printed menu in pub for pricing.
Starters
CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v) Vegan alternative available
PANKO-BREADED BRIE
served with an autumnal chutney (v)
DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
Mains
PANKO-BREADED CHICKEN MILANESE
Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon
MAPLE-GLAZED ROTISSERIE PORK BELLY
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and Bordelaise sauce
CANDIED ROOT VEGETABLE BAKE
Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)
SEARED SALMON FILLET
Pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa
CHIPOTLE CHILLI BEEF FILLET SALAD
with cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing
Lunch only POSH FISH FINGER SANDWICH
Tempura-battered cod with preserved lemon aioli, tomato & spring onion salsa in a toasted ciabatta
Desserts
CHOCOLATE ORANGE MELTING BOMB
Dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours! (v)
APPLE & BLACKBERRY CRUMBLE
topped with a demerara sugar crumb, served with stem ginger ice cream or vanilla custard (v) Vegan option available
TIRAMISU*
Light sponge soaked in coffee liqueur, with mascarpone cream and cocoa (v)
BRITISH CHEESE BOARD
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney (v)
TERMS & CONDITIONS
Offer exclusively available 25th - 27th October 2021 on presenting the single use QR code sent by email. This code will provide one complimentary course for one course purchased, the cheapest dish will be discounted, and the offer applies to the above dishes only.
Excludes the Children’s menu. Not available with any other offers or discounts.
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. Dishes containing fish or hand-pulled chicken may contain small bones. All items are subject to availability. If you require more information, please ask your server.